Opened in April 2011, No. 6 St. James quickly become known for it’s Locally sourced, Freshly prepared British Menu.
Delivered in a calm and relaxing environment where good food and good times come naturally.
Eat the best Devon has to offer…
Call today to make a reservation:
01271 866602
Steve is our Chef with over 25 years’ experience in top hotels like Gleneagles & The Intercontinental Park Lane. He cooks all his food from fresh ingredients in a simple British way with excellent flavours and good size portions he Specialises in fresh fish & desserts.
We use Local Suppliers for our free range eggs, our fresh fish comes in daily from S&J Sea foods & fresh Exmore meat comes from Ivan Clarks.
Starter/Tapas menu
Fresh Pan-fried Sardine
In Garlic Butter
Served with Salad
Pan-fried mini Crab Cakes
Served with Sweet Chilli Sauce & Salad
Home Made Smooth Liver Pate
Served with Toast, Salad & Chutney
King Prawns Tempura
Served with a Basil cream sauce & Salad
Garlic Pizza Bread
Tempura Vegetables
With a sweet chilli Dip
£4.50 Each or any 3 for £10.00
Mains menu
12oz Fillet of Cod,
Steamed or Pan-fried as you like it
In our secret recipe beer batter
£10.95
21 day matured South West
10oz Rump Steak
Served with Mushrooms, Tomato, Salad & Chunky Chips
£12.95
Roasted Rack of Lamb
With a Rosemary Jus, sauté new potatoes & fresh Veg
£16.95
Exmoor Venison Steak
With a Rich Game Sauce, New Pots & Veg
£11.95
Whole Baked Sea Bass
Served with a creamy Basil Sauce, New potatoes & Veg
£13.95
Steak & Ale Pie
Tender pieces of steak in a rich ale gravy topped with flaky puff pastry & served with Chips & Veg
£8.95
Trio of Fish
Fillet of Sea Bass,
Fillet of Cod & King Prawns
Pan fried & Served with a creamy Basil Sauce, New potatoes & Veg
£15.95
Vegetarian Options Available
Light Bites menu
6oz Fillet of Cod
In our secret recipe beer batter
£5.95
21 day matured South West
5oz Rump Steak
Served with Mushrooms, Tomato, Salad & Chunky Chips
£6.95
Moules Mariniére
Served with Crusty Bread
£8.00
Chicken & Bacon Salad
Served with a Honey & Mustard Dressing
£6.50
Local Crab Salad
Served with a Dressed Salad
£6.50
Garlic King Prawn Salad
Served with a Dressed Salad
£6.95
Omelette
Mushroom,
Cheese, Bacon,
Pepper & onion
Made with Free Range 3 Eggs and served with chips & a side salad
£6.50
Sandwiches
King Prawn Salad & Mayo,
Crispy Bacon & Brie,
Brie & Tomato,
Local Crab & Mayo,
Served with a dressed side salad on thick cut white or wholemeal bread.
From £4.00
Sunday Lunch (From 12pm)
Fresh west country
Beef, Pork or Chicken
Served with Homemade Yorkshires, Roasted Maris Pipers Potatoes,
Fresh Vegetables & Real Gravy.
£7.95
All Our meals are prepared fresh to order and where possible are locally sourced & free from GM & artificial additives.
All prices correct at time of press
Weights are approximate before cooking
EX34 Magazine July 2011
"We heartily recommend 6 St James to our readers where you will find locally sourced, well cooked food at a very reasonable price."
This Is North Devon
"The entire experience was utterly delightful and something I shall certainly repeat in the coming months."
"Give it a try folks, you won't be disappointed."
Post
No. 6 St James Place,
Ilfracombe,
EX34 9BH
Telephone
01271 866602
Email
enquiries@no6stjames.co.uk
